• There are some days where all I want to consume are deliciously prepared vegetables. This dish for me satisfies my desire in its entirety. I love to add Setian to tie all the flavors together while also adding a good serving of protein. This dish is best served on a cool autumn or winter night with freshly baked bread to sop up the juices.

    Mise en place:

    1 cup sliced endive
    1 cup sliced baby bella mushrooms
    1 cup setain tips
    2 spears sliced asparagus
    1/4 cup minced sweet onion
    1 tablespoon minced garlic
    4 tablespoons Island Sweet Skunk olive oil
    4 tablespoons balsamic vinegar
    4 tablespoons maple agave nectar

    Directions:

    In a pan saute the onion and garlic in the ISS olive oil, balsamic vinger, and maple agave nectar. Now add the baby bella mushrooms and asparagus. Saute then add the endive and setain tips. Immediately pull from the stove and enjoy with some fresh bread and prepare for the ride your taste buds are about to embark on. Enjoy :)