• Sandwiches are one of the most versatile quick meals one can make. There are a multitude of food items that you can stick between two thick slices of bread and end up with a satisfied belly. This round I decided to make a bistro version of a Greek vegetarian Gyro substituting hummus for the roasted meat. NYC Diesel pairs wonderfully with the complex flavors of Greek cuisine adding a pleasantly tart citrus sweetness. This sandwich is perfect for any health fanatic or someone on the go who is in need of a fast nutrient dense meal.

    Mise en place:

    1/4 cup hummus
    1/4 cup sliced cucumber
    1/4 cup crumbled feta cheese
    1/4 cup greek olives pitted and sliced
    1 tablespoon greek olive brine
    1 tablespoon minced garlic
    1 thick slice of sweet white onion
    2 thick slices of beef steak tomato
    NYC Diesel ground and activated in 2 tablespoons of olive oil
    cumin, pepper and sea salt to taste
    2 thick slices of cinnamon bread


    In a bowl add the hummus, cucumber, feta cheese, greek olives, greek olive brine, and minced garlic. Gently mix together then season with cumin, pepper and sea salt to taste. Now take your bread slices and on one side drizzle the cannabis infused oil. Layer the sliced onion and tomatoes on top of the oil. On the other side of the bread spoon the hummus mixture and then put your sandwich together. Put under the broiler for 2 minutes on each side till lightly toasted and golden. Enjoy the flavor melody of Greek cuisine and a satisfied belly :)