• French Vanilla Ice Cream with Allspice Orange Honey Butter Kief Swirls



    This week I got many requests through my Facebook mail and Twitter DM's to create something sweet that would be astonishingly simple and easy to make. Overwhelmingly many people suggested a medicated ice cream for this weeks blog post. In Colorado, cannabis ice cream is a huge seller for many patients as it something anyone can enjoy any time of the year.

    This recipe combines a store bought French Vanilla ice cream with allspice orange honey butter kief swirls. You can use kief that has been slowly collected over time in your grinders or you can buy it from a dispensary. I created this recipe this past Thanksgiving and it was a huge hit when served alongside pie. This is also a great recipe that can be used during the hotter months or even when you are craving a sundae.

    Mise en place:

    6 grams kief
    1.5 quart of organic French Vanilla ice cream
    1/2 cup organic honey
    3 pads organic butter
    1-2 shots vodka
    1 tablespoon vanilla oil extract
    1 teaspoon orange oil extract
    1 teaspoon allspice
    1 teaspoon cinnamon


    Directions:

    In a pan on the lowest setting combine the butter, vodka, vanilla oil, orange oil, allspice, cinnamon and kief. Stir this mixture occasionally as it cooks to keep uniform consistency. The alcohol will cook out of this mixture while on the stove. Cook for 50 minutes and then add the honey. Cook for 10 minutes then pull from stove and cool for 5 minutes. During the 5 minutes your honey butter is cooling, scoop out all of the ice cream into a bowl and whip it into a soft serve state with a spoon.

    Take the carton of ice cream and scoop 1 layer of ice cream back into the container. Then pour a thin layer of honey butter on top of the ice cream. Repeat. An ice cream layer and honey butter layer until you have used up both products. Put into the freezer for 30-60 minutes until the layers have set.

    You have just made yourself a simple yet gourmet medicated ice cream that will swirl each time you take a scoop. This recipe makes 12 servings at 1/2 cup each with 1/2 gram of kief in it. If you feel this is too much kief reduce to 1/4 gram or if you feel this is too little increase to 1 gram. Scoop, maybe drizzle a little more honey with a cinnamon stick on top to garnish and enjoy! :)


    5 comments → French Vanilla Ice Cream with Allspice Orange Honey Butter Kief Swirls

    1. This comment has been removed by the author.
    2. Finally! My Ice Cream Recipe!!

      Hope you are well my dear. Miss you!

      Jude

    3. Wait, is this the same Jude from Michigan's Evolutionism? If so...

      Where are you!? What happened to all of your accounts? I miss you 2!

      And yes, I told you I would create a recipe for you via ice cream. Hope you enjoy! :)

    4. Well yes ma'am it is!!

      You know me, had to go. No more of that fb stuff for me and the crew.

      Still have the scribd, and a new page. Toned it down a bit so I can stick around.

      http://yeahokaysurewhatever.wordpress.com/

      Pssst. There's a contact me button if you want the email address.

      Love ya! Keep up the great work.

    5. Ah! Wonderful! I was out to dinner when I got your comment. And at first, I was caught off guard when it popped up on my phone.

      Glad to know you are still around! Thought I lost you there forever!I'm so glad that you posted on here so that I know where to find you now :)

      I was bummed at first because I thought something happened. I had promised to create an ice cream recipe and when I did you disappeared! So I'm so glad you get to enjoy it now!

      Thank you for the link as now we can stay in touch. Much love to you as well! And I most definitely will doll :)