• Coconut Banana Kush Soup

    Mise en place:

    4 coconut shell halves with pulp in tact
    2 large bananas chopped
    2 grams banana kush kief
    1 cup coconut milk
    1 cup water
    1/2 cup sugar
    1/4 cup dry tapioca
    1 tablespoon coconut oil
    1 tablespoon vanilla extract
    pinch salt


    In a sauce pan combine the water and coconut milk. Bring this mixture to a boil and then drop the temperature setting to medium low. Immediately add the kief, sugar, tapioca, coconut oil, vanilla extract and pinch of salt. Cook this mixture for 30 minutes making sure to stir the mixture often to prevent clumping.

    After 30 minutes add in the banana's and cook for 5 more minutes. Remove from heat. Cover and let this mixture stand for 5 minutes. Carefully pick out the banana's and put the remaining mixture into a food processor. Pulse the mixture until the tapioca beads are completely blended into the mixture. Pour into 4 coconut halves and then garnish. You can either serve this soup warm or let it chill to serve it cold. Enjoy :)

    5 comments → Coconut Banana Kush Soup

    1. I can not wait to try this soup I love to eat coconut and bananas and I can't remember the last time I ate tapioca. Thanks so much for sharing J!

    2. You are very welcome! It's a great combo of flavors and makes for a wonderful sweet treat during the warmer months. Plus coconuts look exquisite when plated!<3

    3. http://www.youtube.com/watch?v=YbscWq0W66g

    4. Jessi wake up...you have gone off into a strange dream that has nothing to do with reality..

      I wouldn't go there either because I will be there haha....

    5. Amazing! I'm going to dream about this!