Want to ring in the New Year with style? What better to serve than Strawberry Cough champagne! This bubbly drink will tickle your taste buds with the sweet flavor profiles of Strawberry Cough tincture. This drink is the perfect way to medicate with elegance and is sure to be a hit at any party!
Mise en place:
1 bottle of Strawberry Cough Tincture
1 bottle of champagne
Fresh strawberries for garnish
Take 1 champagne glass then add 1 dropper full of Strawberry Cough tincture into the bottom of the glass. Pour the champagne into the glass and gently stir with a spoon.
Wash the strawberries and gently pat them dry with a towel or paper towel. Add 1 whole strawberry into the glass then serve. Enjoy! Drink responsibly.
*Photo courtesy of Dipity.com
Merry Christmas and Happy Holidays! What makes spending time with your loved ones even better? Cannabis Christmas cookies! Enjoy after dinner for a perfect holiday dessert with tea or coffee. Or wrap into a gift box for a delicious present for someone you love!
Mise en place:
2 cups all-purpose flour
3/4 cup Skunk x Rhino x Sesni Star cross cannabutter
1/2 cup dark chocolate with ginger chunks (optional)*
1 cup turbinado sugar
1/4 cup molasses
1 tablespoon ginger
1 tablespoon cinnamon
1 tablespoon pumpkin spice mix
2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
Preheat your oven to 350 degrees. In a large mixing bowl cream the cannabutter and turbinado sugar. Now add the molasses, vanilla extract and egg. Continue to blend until the mixture becomes creamy.
Add the dry ingredients into a seperate bowl then gradually add into the creamed mixture. Now add the optional dark chocolate with ginger chunks if you want a little flare. Continue to mix until fully combined. Divide the dough into 30 small cookies onto an ungreased baking sheet. Bake for 8 to 10 minutes. Enjoy!