• Skunk x Rhino x Sesni Star cross Gingersnap Cookies

    Merry Christmas and Happy Holidays! What makes spending time with your loved ones even better? Cannabis Christmas cookies! Enjoy after dinner for a perfect holiday dessert with tea or coffee. Or wrap into a gift box for a delicious present for someone you love!

    Mise en place:

    2 cups all-purpose flour
    3/4 cup Skunk x Rhino x Sesni Star cross cannabutter
    1/2 cup dark chocolate with ginger chunks (optional)*
    1 cup turbinado sugar
    1 egg
    1/4 cup molasses
    1 tablespoon ginger
    1 tablespoon cinnamon
    1 tablespoon pumpkin spice mix
    2 teaspoons vanilla extract
    2 teaspoons baking soda
    1/2 teaspoon salt


    Preheat your oven to 350 degrees. In a large mixing bowl cream the cannabutter and turbinado sugar. Now add the molasses, vanilla extract and egg. Continue to blend until the mixture becomes creamy.

    Add the dry ingredients into a seperate bowl then gradually add into the creamed mixture. Now add the optional dark chocolate with ginger chunks if you want a little flare. Continue to mix until fully combined. Divide the dough into 30 small cookies onto an ungreased baking sheet. Bake for 8 to 10 minutes. Enjoy!

    2 comments → Skunk x Rhino x Sesni Star cross Gingersnap Cookies

    1. Your blog is very informative. It is very interesting and i have enjoyed reading it. Thank you for sharing your ideas. I'm happy i found what i am searching for.

    2. Thank you very much :) You are so welcome and keep enjoying it!