• Chocolate pairs so beautifully with some many different food items that it is a constant delicious journey. Bananas are one fruit of many that is a match made in heaven for chocolate. This simple recipe takes little time to make yet will send your mouth on a thrill ride. Enjoy the notes of Banana Kush as it truly adds an enjoyable element to these cookies.

    Mise en place:

    1 cup cannabutter with 13 grams of Banana Kush infused in it
    1 cup turbinado sugar (raw sugar)
    1 cup brown sugar
    2 eggs
    2 teaspoons vanilla extract
    2 teaspoons banana extract
    3 cups all purpose flour
    2 cups semisweet chocolate chips
    1 whole large banana
    1 teaspoon baking powder
    1/2 teaspoon salt

    Directions:

    Preheat the oven to 350 degrees. In a bowl, cream the butter, turbinado sugar and brown sugar in a bowl. Slowly beat in the eggs one at a time and add both the extracts into the mixture. Add the salt, baking soda, banana and chocolate chips. Stir until everything is incorporated into the cookie dough. Divide the dough into 13 large cookies and bake for 8 to 10 minutes depending on the oven you are using. Keep an eye on them, as many ovens vary in temperatures. Enjoy :)