• Mise en place:

    4 large sliced gala apples with skins intact 
    1/4 cup water
    1/4 cup currants
    1 teaspoon fresh squeezed lemon juice
    1 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1 pinch ginger
    2 tablespoons sweet cream Jack Flash kief butter (2 grams worth)
    * 1-2 tablespoons brown sugar can be added to make the dish sweeter. But if you desire a natural sweet only from the apples and currants omit the brown sugar.


    Preheat oven at 350 degrees. Slice and core the apples then place them into a baking dish evenly. Add the water, lemon juice, vanilla, cinnamon, nutmeg, cloves, ginger and sweet cream Jack Flash kief butter. Sprinkle the currents over your apple mixture with optional brown sugar and place into the oven uncovered. Bake for 1hr or until apples are tender and currants are plump. If you find your water evaporates during the baking time add a little more to keep the apples moist.

    Pull from the oven to serve warm either by itself, with a little cream poured over it or a la mode. This dish serves 4 people with .50 gram of kief per serving. Enjoy :)