Pate Choux is such a versatile dough that can be made into a number of different desserts. This is a classic French Pate Choux recipe that is guaranteed to impress. Profiteroles are one of my favorite desserts to indulge in and make when it comes to French pastries. This is a great dessert when you want to medicate with some French flair or impress your friends during a dinner party. Making profiteroles also will test your baking skills while opening up great opportunities to practice your plating and decorating techniques.
Mise en place:
4 whole eggs
1 large pastry bag filled with heavy whipped cream
1 cup water
1 cup flour
1/2 cup Vanilla Kush cannabutter
1 tablespoon sugar
1/2 teaspoon sea salt
Add water, sugar, salt and butter into a pot and bring to a boil. Once it comes to a boil pull from the stove and add the flour while quickly stirring until a dough forms. Take this mixture and add it to a stand mixer and mix with a paddle for 5 minutes. After the 5 minutes is up slowly add one egg in at a time until it forms a smooth paste.
Pipe onto a lined baking sheet and bake at 400 degrees for 10 minutes then drop the temperature down to 350 degrees. Bake at this second temperature for another 10-15 minutes or until golden brown. Do not open the oven or the puff pasties will fall. Cool then cut and fill with the heavy whipping cream. Decorate as desired and serve. Enjoy!