Are you in need of a healthier version of an oatmeal raisin cookie that is also lightly medicated? If so, the Alternative Sugar Babe Oatmeal Raisin Cookie is the perfect recipe for you! This is a simple recipe that omits baking time, flour, white sugar and brown sugar which can be found in traditional oatmeal raisin cookie recipes. The floral and overly sweet Sugar Babe strain adds a dimension of taste to this cookie that keeps your mouth wanting more. This is the perfect oatmeal raisin cookie to satisfy your sweet tooth and will come with a little less guilt.
Mise en place:
10 golden dates
3/4 cup rolled oats that have been submerged in water overnight and then drained
3/4 cup almonds
3/4 cup cashews
1/2 cup raisins
2 tablespoons Sugar Babe cannabutter
1 teaspoon cinnamon
1 teaspoon vanilla extract
In a food processor, add the almonds and cashews then blend until it forms a moist crumbly mixture. Add the oats, butter, cinnamon and vanilla extract then process again until well combined. Dice the golden dates then add them to the food processor. Process until the entire mixture becomes uniform and well blended. This mixture will be very sticky like cookie dough when you are finished processing. Add the raisins into the dough mixture and gently fold them into the dough with a spoon until evenly distributed.
Now, divide the dough into 10 cookies or 20 very small cookies. Gently pat each divided dough section with your hands and shape into a cookie. Place this cookie on a lined sheet pan with parchment paper and place into the fridge for 25 minutes or until set. Keep refrigerated to store and pull the cookies out as needed. Enjoy!