My awesome friend Alli, of Devour Bakery, had the novel idea of using PBR instead white wine when we had our first fondue night. After the first run, we realized how amazing this tasted and the next logical step for me would be to turn this recipe into a medicated one. The earthy yet sweet tones of the vaporized cannabis really brings out the flavors of the cheese and the PBR. As we all know, cannabis is the cousin to hops which is used to make beer. The beautiful flavors of the hops and cannabis dance well together on your tongue creating a most savory meal when combined with cheese.
Mise en place:
8 ounces shredded Gruyere cheese
8 ounces shredded Swiss cheese
3.5 grams of vaped cannabis of your choice
1 can PBR
2 tablespoons corn starch
1 tablespoon lemon juice
Garlic to taste
In a fondue pot, add the PBR and vaped cannabis. When this mixture begins to bubble but not boil, slowly and gradually add in the cheeses while constantly stirring. Once all of the cheese has melted, add in the lemon juice and season to taste with garlic. Continue to stir constantly, then add in the corn starch. Continue to stir in a figure eight motion, until all of the ingredients have come together.
Cut up a fresh french baguette, slice a few Gala apples, cut up some sweet bell peppers, and even throw some broccoli into the mix. This recipe serves 4-6 people depending on how hungry you are. Enjoy!