• Vanilla Kush is one of my most favorite strains to bake desserts with. The sweet vanilla flavors of this strain heighten any dessert that it is baked within. Apple crumble bake is a wonderful and warm dessert that will satisfy the soul. This is a simple recipe that will be sure to satisfy any apple lover. Delicious and simple, it can be served as a dish to share with loved ones for a healtheir verison of a dessert or to satify your own apple cravings. Serve warm with fresh cream or hazlenut creamer poured over it. Want to make it more sinful? Add some vanilla bean ice cream.


    Mise en place:

    4 cups peeled, corded and sliced apples of your choice
    1/4 cup water
    3/4 cup all-purpose flour
    1 cup coconut sugar
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1 teaspoon ground cloves
    1/2 teaspoon salt
    1/2 cup butter with 1 tablespoon reserve infused with 6 grams Vanilla Kush 

    Directions:

    Preheat oven at 350 degrees. While the oven is heating up, take the 1 tablespoon reserve and lightly butter a 10 x 6 pan. Place the apples into the pan evenly and add the water on top of them.

    In a separate bowl combine the flour, spices, and salt. Cut in the remaining butter until the mixture turns into crumbles. Sprinkle the mixture over the apples and cover with tinfoil. Bake at 350 degrees for 40 minutes. At the end of 40 minutes, take the tinfoil off and bake uncovered for 5 more minutes until crumble gets a little more crispy. Keep on eye on the crumble through the entire baking process, as all ovens vary in temperature fluctuations. Use your own judgment on time if the dish is cooking faster in your oven then stated above and adjust accordingly.

    This dish serves 6 people with 1 gram of activated flower per serving. Serve warm either by itself, with a little cream poured over it or a la mode. Enjoy :)