Mise en place:
4 ounces Coconut Sugar
4-8 grams Chocolate Thai decarboxylized
Follow the instructions on how to decarboxylate kief in my book which can be found here. When it is done, let the tray cool completely and using the back of the spoon, work the kief into the sugar by pressing and pulling the spoon across the sugar. Keep doing this until the kief becomes distributed throughout the sugar. You can also use the edge of the spoon to cut the kief into the sugar in addition to the back of the spoon.Want a simple method? Then add this mixture to a food processor and pulse until the kief is evenly distributed. It is now ready to be stored in an air tight glass container and to be used in any culinary application. Be sure to store your Chocolate Thai Coconut Sugar in a cool dark place. Enjoy!
G-13 and Agent Orange. Two government inspired strains that pack a powerful punch with some of the most delicious terpenes I have come across. After walking into my kitchen and seeing overly ripe banana's, I was hit with the thought of making banana bread to make use of the rapidly degrading fruit. Dwelling over what strains to pair with this recipe over a cup of almond latte, I decided to go with G-13 and Agent Orange. Between the citrus apple and pine of the G-13 plus the citrus orange flavor profiles of the Agent Orange, this banana bread is sure to make your taste buds explode. G-13 Agent Orange Medley Banana Bread is the perfect quick bread to relieve severe pain while promoting a strong body high with an uplifting sense of well being. Enjoy with a cup of your favorite tea or coffee for a simple breakfast, snack, or munchie before bed.
Mise en place:
1 1/2 cup AP flour
1 cup turbinado sugar
1/3 cup room temperature G-13 Agent Orange cannabutter (infused with 4 grams G-13 and 4 grams A.G)
2 teapoons almond extract
1 teaspoon vanilla
1 teaspoon chai tea concentrate
1 teaspoon baking soda
1 pinch of sea salt
Preheat your oven to 350 degrees. Lightly butter pan a loaf pan and set aside. In a bowl mash the bananas and add all of the wet ingredients plus the cannabutter. Now stir in the salt and sugar with a wooden spoon. Then stir in the flour and baking soda until well combined.
Carefully pour this mixture into the loaf pan and bake for 55 minutes. Pull from the oven when your time is up and cool completely before slicing. Remember, you can always add walnuts to this recipe if you desire. Enjoy!